In 100 g (Grams) of Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter there is 0 g of Fiber, total dietary.

tablespoon cup teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter

Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter is a type of Fats and Oils. The most significant nutrients in Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter are listed below.

Water	0.05 g	0.05	g	0.05%
Energy (calorie)	884 kcal	884	kcal
Energy (joule)	3699 kJ	3699	kJ
Protein	0 g	0	g
Total lipid (fat)	100 g	100	g	100%
Ash	0.01 g	0.01	g	0.01%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	1 mg	1	mg
Iron, Fe	0.15 mg	0.15	mg
Magnesium, Mg	0 mg	0	mg
Phosphorus, P	0 mg	0	mg
Potassium, K	1 mg	1	mg
Sodium, Na	6 mg	6	mg	0.01%
Zinc, Zn	0.08 mg	0.08	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0 mg	0	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0 mg	0	mg
Pantothenic acid	0 mg	0	mg
Vitamin B-6	0 mg	0	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	3.81 mg	3.81	mg
Vitamin E, added	0 mg	0	mg
Vitamin K (phylloquinone)	24.7 µg	24.7	µg
Fatty acids, total saturated	93.701 g	93.701	g	93.70%
4:0 butanoic, butyric fatty acid	0.069 g	0.069	g	0.07%
6:0 hexanoic, caproic fatty acid	0.321 g	0.321	g	0.32%
8:0 octanoic, caprylic fatty acid	3.873 g	3.873	g	3.87%
10:0 decanoic, capric fatty acid	3.125 g	3.125	g	3.12%
12:0 dodecanoic, lauric fatty acid	42.515 g	42.515	g	42.52%
14:0 tetradecanoic, myristic, common saturated fatty acid	14.782 g	14.782	g	14.78%
16:0 hexadecanoic, palmitic fatty acid	8.173 g	8.173	g	8.17%
18:0 octadecanoic, stearic fatty acid	20.585 g	20.585	g	20.58%
20:0 eicosanoic, arachidic fatty acid	0.258 g	0.258	g	0.26%
Fatty acids, total monounsaturated	0.257 g	0.257	g	0.26%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.257 g	0.257	g	0.26%
18:1 cis	0 g	0	g
18:1 trans	0.257 g	0.257	g	0.26%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0 g	0	g
18:2 undifferentiated	0 g	0	g
18:2 n-6 c,c	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.257 g	0.257	g	0.26%
Fatty acids, total trans-monoenoic	0.257 g	0.257	g	0.26%
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	95 mg	95	mg	0.10%
Tryptophan	0 g	0	g
Threonine	0 g	0	g
Isoleucine	0 g	0	g
Leucine	0 g	0	g
Lysine	0 g	0	g
Methionine	0 g	0	g
Cystine	0 g	0	g
Phenylalanine	0 g	0	g
Tyrosine	0 g	0	g
Valine	0 g	0	g
Arginine	0 g	0	g
Histidine	0 g	0	g
Alanine	0 g	0	g
Aspartic acid	0 g	0	g
Glutamic acid	0 g	0	g
Glycine	0 g	0	g
Proline	0 g	0	g
Serine	0 g	0	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter